Corn Flakes (1 Cup (1 Nlea Serving)) and Milk (1 Cup)
Breakfast
148 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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- corn flakes milk
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking
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- corn flakes
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How to consume Corn Flakes, Milk without glucose spikes
Portion Control
Start by reducing the portion size of Corn Flakes and milk to limit the amount of glucose entering your bloodstream.
Add Protein
Include a source of protein like a boiled egg or a scoop of Greek yogurt to your meal to help stabilize your blood sugar levels.
Incorporate Healthy Fats
Add a handful of nuts, such as almonds or walnuts, to your breakfast to slow down the digestion and absorption of carbohydrates.
Choose a Different Cereal
Opt for cereals that are made with whole grains and have a lower impact on blood sugar levels, such as oatmeal.
Use Alternative Milk
Consider using almond milk or coconut milk instead of regular cow's milk, as they tend to have a lower impact on blood sugar levels.
Add Fiber
Sprinkle some chia seeds or ground flaxseeds on your cereal to increase the fiber content, which can help reduce the glucose spike.
Monitor Timing
Eat your cereal at a time when you are active, such as in the morning before a walk, to help your body manage the glucose more effectively.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and maintain stable blood sugar levels.
Combine with Vegetables
Add a small serving of vegetables like a spinach smoothie or carrot sticks to balance your meal.
Regular Monitoring
Keep track of your blood sugar levels regularly to understand how different food combinations affect your glucose response.
Find Glucose response for your favourite foods
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