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Tea with Milk (1 Teacup (6 Fl Oz)) and Cookie (1 Small)

food-timeAfternoon Snack

How to consume cookie, tea with milk without glucose spikes

Portion Control

Limit the portion size of the cookie you consume. Smaller amounts can help manage blood sugar levels.

Add Protein or Healthy Fats

Pair the cookie with a source of protein or healthy fats, such as a handful of nuts or a small piece of cheese, to slow down sugar absorption.

Switch to Whole Grains

Opt for a cookie made with whole-grain flour instead of refined flour, as it can be digested more slowly.

Choose Low-Sugar Cookies

Select cookies that are lower in sugar or made with natural sweeteners.

Modify Your Tea

Use unsweetened or low-fat milk for your tea to cut down on extra sugars and fats.

Incorporate Fiber

Add a fiber-rich fruit, such as an apple or a pear, to your snack to help moderate glucose levels.

Stay Hydrated

Drink water alongside your tea to aid in digestion and help regulate blood sugar.

Engage in Light Activity

Take a short walk or perform light exercises after your snack to help your body use the glucose more effectively.

Monitor Timing

Consider the timing of your snack. Eating it as part of a balanced meal can mitigate spikes more effectively than consuming it alone.

Mindful Eating

Eat slowly and savor your snack to give your body time to process the sugar gradually.

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