
Tea with Milk (1 Teacup (6 Fl Oz)) and Cookie (1 Small)
Afternoon Snack
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cookie, tea with milk without glucose spikes
Portion Control
Limit the portion size of the cookie you consume. Smaller amounts can help manage blood sugar levels.
Add Protein or Healthy Fats
Pair the cookie with a source of protein or healthy fats, such as a handful of nuts or a small piece of cheese, to slow down sugar absorption.
Switch to Whole Grains
Opt for a cookie made with whole-grain flour instead of refined flour, as it can be digested more slowly.
Choose Low-Sugar Cookies
Select cookies that are lower in sugar or made with natural sweeteners.
Modify Your Tea
Use unsweetened or low-fat milk for your tea to cut down on extra sugars and fats.
Incorporate Fiber
Add a fiber-rich fruit, such as an apple or a pear, to your snack to help moderate glucose levels.
Stay Hydrated
Drink water alongside your tea to aid in digestion and help regulate blood sugar.
Engage in Light Activity
Take a short walk or perform light exercises after your snack to help your body use the glucose more effectively.
Monitor Timing
Consider the timing of your snack. Eating it as part of a balanced meal can mitigate spikes more effectively than consuming it alone.
Mindful Eating
Eat slowly and savor your snack to give your body time to process the sugar gradually.

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