
Cooked Salmon (1 Medium Salmon Steak (5/8 Inches Thick))
Dinner
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Salmon without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or kale alongside your cooked salmon to slow down the absorption of glucose.
Incorporate Healthy Fats
Add a small amount of avocado or a handful of nuts like almonds or walnuts to your meal to help moderate blood sugar levels.
Include Legumes
Integrate a portion of lentils or chickpeas as a side dish, as these are excellent sources of protein and fiber.
Opt for Whole Grains
If you're having a grain-based side, choose options like quinoa or barley that have a moderate impact on blood sugar.
Add a Salad
Start your meal with a mixed greens salad dressed with olive oil and vinegar to introduce more fiber.
Practice Portion Control
Keep your salmon portion moderate to control the overall intake of protein and calories.
Stay Hydrated
Drink water before and during your meal to help maintain healthy digestion and glucose levels.
Mindful Eating
Eat slowly and savor each bite, as this can enhance digestion and help with better glucose management.
Include a Fermented Food
Add a side of sauerkraut or kimchi to your meal to add probiotic benefits and potentially aid in blood sugar regulation.
Opt for a Balanced Plate
Ensure that your meal is well-rounded with protein, healthy fats, and fiber, but with reduced simple carbohydrates.

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