
Cooked Rice (1 Cup, Cooked) and Ragi Mudde (1 Piece)
Lunch
263 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Rice, Ragi Mudde without glucose spikes
Portion Control
Reduce the quantity of cooked rice and ragi mudde you consume in one sitting to minimize spikes.
Combine with Protein
Incorporate lean proteins such as grilled chicken, tofu, or lentils with your meal to slow down digestion and glucose absorption.
Include Healthy Fats
Add healthy fats such as avocado, nuts, or olive oil to your meal to help stabilize blood sugar levels.
Add Fiber-Rich Vegetables
Pair your meal with non-starchy vegetables like spinach, broccoli, or cauliflower to increase fiber intake, which slows carbohydrate absorption.
Choose Whole Grains
Opt for brown rice or quinoa instead of white rice to reduce the spike in glucose levels.
Practice Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help your body process carbohydrates more efficiently.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar levels.
Consider Timing
Eat smaller, balanced meals throughout the day instead of large meals to maintain stable blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as walking, after meals to help lower blood sugar levels.
Monitor Blood Sugar Regularly
Keep track of your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.

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