
Cooked Rice (1 Cup, Cooked) and Ragi Mudde (1 Piece)
Lunch
263 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Rice, Ragi Mudde without glucose spikes
Portion Control
Start by reducing the portion size of cooked rice and ragi mudde. Smaller servings will lead to a lesser impact on your blood sugar levels.
Add Protein and Fiber
Pair your meals with high-protein and high-fiber foods, such as lentils, chickpeas, or beans. These can slow down the absorption of carbohydrates, resulting in a more gradual increase in blood sugar.
Include Healthy Fats
Incorporate healthy fats like avocados, nuts, or seeds into your meals. These can help stabilize blood sugar levels by slowing digestion.
Choose Whole Grains
Opt for whole grain alternatives like brown rice or quinoa as a substitute for refined options. These variations generally have a better impact on blood sugar control.
Balance with Vegetables
Add a generous serving of non-starchy vegetables, such as broccoli, spinach, or cauliflower, to your meals. These foods have a minimal effect on blood sugar and add valuable nutrients.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can help maintain optimal blood sugar levels.
Regular Physical Activity
Engage in regular physical activities, such as walking or cycling, after meals to help manage and lower blood sugar spikes.
Meal Timing
Space your meals evenly throughout the day to prevent large fluctuations in blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect your body and make adjustments accordingly.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food. This can aid digestion and help prevent overeating.

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