
English Fried Fish (100 G), Fish Curry (1 Cup) and Cooked Rice (1 Cup, Cooked)
Lunch
136 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cooked rice, english fried fish, fish curry without glucose spikes
Opt for Whole Grains
Replace cooked white rice with whole grains like quinoa or barley, which have a slower impact on blood sugar levels.
Increase Fiber Intake
Add a side of non-starchy vegetables, such as broccoli, spinach, or kale, to your meals to help slow down the absorption of glucose.
Include Healthy Fats
Incorporate sources of healthy fats, like avocado or a handful of nuts, which can help stabilize blood sugar levels.
Pair with Protein
Add lean protein sources, such as grilled chicken or tofu, to your meal to help maintain steady blood sugar levels.
Limit Portion Size
Control the portion size of rice and fish to reduce the overall carbohydrate intake, which can help minimize blood sugar spikes.
Choose Lower-Carb Fish Preparations
Instead of English fried fish, opt for grilled or baked fish to avoid added carbohydrates from breading.
Consume Vinegar or Lemon Juice
Adding vinegar or lemon juice to your meal can help reduce the rate at which your body absorbs carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help maintain normal blood sugar levels.
Eat Slowly
Take your time during meals to give your body the chance to properly digest food and regulate blood sugar effectively.
Monitor Meal Timing
Try to eat your meals at regular intervals to help keep your blood sugar levels stable throughout the day.

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