
Cooked Mushrooms (Fat Added in Cooking) (100 G)
Lunch
95 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Mushrooms (Fat Added In Cooking) without glucose spikes
Pair with Protein
Include a source of protein such as grilled chicken, tofu, or fish to help slow down the absorption of glucose.
Add Fiber-Rich Foods
Incorporate vegetables like broccoli, spinach, or kale that are high in fiber to aid in moderating glucose absorption.
Use Healthy Fats
Opt for healthy fats such as olive oil or avocado when cooking mushrooms to improve the overall nutritional profile of your meal.
Incorporate Legumes
Add a portion of lentils or chickpeas to your meal, as they are known to help stabilize blood sugar levels.
Include Whole Grains
Serve your cooked mushrooms with a side of quinoa or barley, which can help balance the meal and reduce glucose spikes.
Control Portion Size
Be mindful of the portion of cooked mushrooms you consume, as smaller amounts can help in managing glucose levels more effectively.
Hydration
Drink water before and during your meal, as staying hydrated can assist in regulating blood sugar levels.
Add Vinegar
Consider adding a splash of vinegar or lemon juice to your dish, as acidic ingredients can have a beneficial effect on blood sugar control.

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