
White Rice (1 Cup, Cooked) and Cooked Green String Beans (from Fresh) (1 Cup, Fresh)
Lunch
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Green String Beans (From Fresh), White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice. Opt for smaller servings to minimize the impact on blood sugar levels.
Incorporate Protein
Add a source of lean protein such as grilled chicken, tofu, or fish to your meal to help stabilize blood sugar levels.
Add Healthy Fats
Include a small amount of healthy fats like avocados, nuts, or olive oil to your meal, which can slow down the absorption of carbohydrates.
Choose Whole Grains
Substitute white rice with a whole grain option like quinoa, barley, or brown rice, which have a slower impact on blood sugar.
Eat Fiber-Rich Foods
Include more fiber-rich foods like lentils, beans (other than green beans), or chia seeds to help regulate blood sugar spikes.
Hydration
Drink plenty of water throughout the day, as staying hydrated can aid in glucose regulation.
Meal Timing
Space out your meals evenly throughout the day to prevent large fluctuations in blood sugar levels.
Monitor Meal Temperature
Allow rice to cool slightly after cooking, as cooler starches can have a lesser impact on blood sugar levels compared to hot starches.
Pre-Meal Snack
Consider having a small, balanced snack containing protein and fiber prior to a meal high in carbohydrates to minimize spikes.
Mindful Eating
Eat slowly and mindfully, which can aid digestion and help in maintaining stable blood sugar levels.

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