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Cooked Egg White (1 Egg White, Ns As To Size)

food-timeBreakfast

How to consume Cooked Egg White without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, spinach, or kale in your meal to slow down carbohydrate absorption and reduce glucose spikes.

Add Healthy Fats

Incorporate sources of healthy fats such as avocado, nuts, or olive oil. These help to stabilize your blood sugar levels.

Incorporate Lean Proteins

Add lean protein sources like chicken breast, turkey, or tofu to your meal. Protein can help moderate blood sugar responses.

Hydrate with Water

Drink a glass of water before your meal to aid digestion and help maintain stable blood sugar levels.

Include Vinegar or Lemon Juice

Use vinegar or lemon juice as a dressing or seasoning. These can help improve insulin sensitivity.

Practice Portion Control

Monitor the portion size of your egg whites and overall meal to prevent excessive intake that could lead to glucose spikes.

Eat Slowly and Mindfully

Chewing slowly and paying attention to your meal can help regulate digestion and reduce the likelihood of a spike.

Incorporate Whole Grains

If adding carbohydrates, choose whole grains like quinoa or barley, which are absorbed more slowly.

Add Cinnamon to Your Meal

Sprinkle a bit of cinnamon on your eggs or in your beverage; it may help in stabilizing blood sugar levels.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to enhance your body's ability to regulate blood glucose levels.

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