
Cooked Egg White (1 Egg White, Ns As To Size)
Breakfast
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Egg White without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like broccoli, spinach, or kale in your meal to slow down carbohydrate absorption and reduce glucose spikes.
Add Healthy Fats
Incorporate sources of healthy fats such as avocado, nuts, or olive oil. These help to stabilize your blood sugar levels.
Incorporate Lean Proteins
Add lean protein sources like chicken breast, turkey, or tofu to your meal. Protein can help moderate blood sugar responses.
Hydrate with Water
Drink a glass of water before your meal to aid digestion and help maintain stable blood sugar levels.
Include Vinegar or Lemon Juice
Use vinegar or lemon juice as a dressing or seasoning. These can help improve insulin sensitivity.
Practice Portion Control
Monitor the portion size of your egg whites and overall meal to prevent excessive intake that could lead to glucose spikes.
Eat Slowly and Mindfully
Chewing slowly and paying attention to your meal can help regulate digestion and reduce the likelihood of a spike.
Incorporate Whole Grains
If adding carbohydrates, choose whole grains like quinoa or barley, which are absorbed more slowly.
Add Cinnamon to Your Meal
Sprinkle a bit of cinnamon on your eggs or in your beverage; it may help in stabilizing blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, to enhance your body's ability to regulate blood glucose levels.

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