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Coffee with milk and jaggery (1 piece)

food-timeBreakfast

282 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Coffee with milk and jaggery without glucose spikes

Opt for Unsweetened Plant-Based Milk

Consider using almond, soy, or oat milk instead of regular milk as they might have a different impact on blood sugar levels.

Reduce Jaggery Quantity

Minimize the amount of jaggery in your coffee or replace it with a smaller amount of a low-calorie sweetener like stevia or erythritol.

Incorporate Fiber-Rich Foods

Pair your coffee with a small portion of fiber-rich foods, such as chia seeds or a few almonds, which can help slow down sugar absorption.

Add Cinnamon

Sprinkle a dash of cinnamon into your coffee. This spice is known for its potential to help regulate blood sugar levels.

Choose Decaf Coffee

Consider drinking decaffeinated coffee as caffeine can sometimes influence blood sugar levels, though this varies from person to person.

Drink Water Before Coffee

Start with a glass of water before your coffee to help with hydration and potentially moderate blood sugar spikes.

Monitor Portion Sizes

Be mindful of the portion sizes of your coffee, milk, and jaggery, as larger servings can contribute to greater spikes.

Practice Mindful Eating

Drink your coffee slowly and savor each sip to give your body ample time to process the sugar content.

Include Protein

Consume a small source of protein, such as a boiled egg or a handful of nuts, alongside your coffee to help stabilize blood sugar levels.

Stay Active

Engage in light physical activity, like a short walk, after having your coffee to help your body use up the glucose more effectively.

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