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Rice Idli (Hommade) (1 Serving) and Chutney (100 G)

food-timeBreakfast

157 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Chutney, Rice Idli without glucose spikes

Portion Control

Reduce the quantity of chutney and rice idli you consume in one sitting to help manage the spike.

Add Protein

Include a source of protein like a small serving of paneer or a handful of almonds alongside your meal to slow down glucose absorption.

Increase Fiber Intake

Incorporate vegetables such as spinach or broccoli into your meal to add fiber, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Prioritize Whole Grains

If possible, opt for whole grain idlis or those made with ingredients like oats or ragi instead of just white rice.

Include Healthy Fats

Add a small amount of healthy fats like avocado or a spoonful of flaxseeds to your meal to help moderate blood sugar spikes.

Monitor Timing

Eat your meals at regular intervals to prevent large fluctuations in blood sugar levels throughout the day.

Post-Meal Activity

Take a short walk or engage in light physical activity after eating to help lower blood sugar levels.

Herbal Tea

End your meal with a cup of herbal tea, such as chamomile or peppermint, which may aid in digestion and glucose regulation.

Mindful Eating

Practice mindful eating by chewing slowly and savoring your food, which can improve digestion and help in moderating glucose response.

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