Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned) (100 G)
Lunch
126 mg/dL
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume chickpeas (garbanzo beans, bengal gram) (mature seeds, canned) without glucose spikes
Portion Control
Start by reducing the portion size of chickpeas in your meals. Smaller servings can help in moderating the glucose response.
Pair with Protein
Add a source of lean protein such as grilled chicken, tofu, or fish to your meal. Proteins can slow down the digestion process and help stabilize glucose levels.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil in your chickpea dish. Fats can help in blunting the glucose spike by slowing down digestion.
Add Non-Starchy Vegetables
Mix chickpeas with non-starchy vegetables like spinach, kale, or broccoli. These vegetables are low in carbohydrates and can help moderate the glucose response.
Choose Whole Grains
If you're eating chickpeas as part of a meal that includes grains, opt for whole grains such as quinoa, barley, or brown rice, which can provide more fiber and reduce glucose spikes.
Incorporate Fiber-Rich Foods
Combine chickpeas with foods high in fiber, such as chia seeds, flaxseeds, or whole grain oats. Fiber slows the absorption of sugar in the bloodstream.
Stay Hydrated
Drink water before and during your meal. Adequate hydration can aid in digestion and help maintain stable glucose levels.
Monitor Meal Timing
Try consuming chickpeas earlier in the day when you're more active, which may help your body manage blood sugar levels more effectively.
Include Herbs and Spices
Use herbs and spices such as cinnamon, turmeric, or ginger in your chickpea recipes. Some of these have been noted for their potential to support healthy blood sugar levels.
Chew Thoroughly
Take your time to chew your food well, which can aid in digestion and help slow down the release of glucose into your bloodstream.
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