Chicken with Gravy (Mixture) (0.5 Chicken Breast With Gravy) and Roti (1 Medium (7 Inches))
Dinner
157 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken With Gravy (Mixture), Roti without glucose spikes
Portion Control
Reduce the portion size of chicken with gravy and roti to minimize the glucose spike. Eating smaller amounts can help manage blood sugar levels more effectively.
Increase Fiber Intake
Add more fiber-rich foods to your meal. Consider incorporating leafy greens or a side salad with ingredients like spinach, kale, or arugula, which can help slow down the absorption of carbohydrates.
Combine with Protein or Healthy Fats
Include a source of protein or healthy fats in your meal to slow down digestion and reduce the impact on blood sugar. Examples include adding a small serving of chickpeas or a side of avocado.
Choose Whole Grain Roti
Opt for whole grain or whole wheat roti instead of refined flour roti to increase fiber content and improve blood sugar control.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables such as broccoli, cauliflower, or zucchini into your meal. These vegetables have a minimal impact on blood sugar and add volume and nutrients.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues. This practice can help prevent overeating and allow your body to process the food more efficiently.
Regular Physical Activity
Engage in light physical activity after meals, such as a short walk, to help lower blood sugar levels by increasing insulin sensitivity.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different meals affect you and make necessary adjustments to your diet and portion sizes.
Consult a Professional
Consider speaking with a healthcare provider or a nutritionist for personalized advice and strategies tailored to your specific health needs and dietary preferences.
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