
Chicken Flavor Ramen Noodle Soup (Dry, Dehydrated) (1 Serving)
Dinner
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Flavor Ramen Noodle Soup (Dry, Dehydrated) without glucose spikes
Pair with Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or a boiled egg. Protein can help slow down the absorption of carbohydrates, reducing glucose spikes.
Incorporate Healthy Fats
Include healthy fats like avocado slices, a tablespoon of olive oil, or a handful of nuts. Fats can help stabilize blood sugar levels by slowing digestion.
Add Fiber-Rich Vegetables
Mix in non-starchy vegetables like spinach, kale, broccoli, or bell peppers. The fiber in these vegetables can help slow the release of glucose into the bloodstream.
Choose Whole Grains
If possible, substitute regular ramen noodles with whole grain or soba noodles. Whole grains are digested more slowly, leading to a more gradual rise in blood sugar.
Portion Control
Reduce the portion size of the ramen noodles and replace the remainder with the additional protein, healthy fats, and vegetables.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help manage blood sugar levels.
Add Vinegar
Consider adding a splash of vinegar to your dish. Vinegar has been shown to improve insulin sensitivity, which can help mitigate glucose spikes.
Eat Slowly
Take your time while eating to allow your body to properly digest and absorb nutrients, which can help prevent rapid increases in blood sugar.
Exercise Post-Meal
Engage in light physical activity, such as walking, after eating. This can help your body use glucose more efficiently and stabilize blood sugar levels.
Monitor Consistent Meal Times
Try to eat at regular intervals throughout the day to maintain steady blood sugar levels and prevent spikes associated with irregular eating patterns.

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