
Chicken Burger on Bun (1 Hamburger) and Potato French Fries (1 10 Strips (2 Inches To 3 1/2 Inches))
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Burger On Bun, Potato French Fries without glucose spikes
Incorporate Fiber-Rich Vegetables
Add a side of leafy greens, such as spinach or kale, to your meal. Their fiber content can help slow down the absorption of carbs.
Choose a Whole Grain Bun
Opt for a whole grain or whole wheat bun instead of a white bun to increase fiber intake and moderate the digestion process.
Add Healthy Fats
Include a small portion of healthy fats like avocado or nuts. These can help stabilize your blood sugar levels.
Control Portion Size
Reduce the portion size of your burger and fries to limit carbohydrate intake.
Stay Hydrated
Drink plenty of water before and during your meal to help manage your blood sugar levels.
Eat Protein-Rich Foods
Include a source of lean protein in your meal, such as grilled chicken breast or legumes, to balance the carbohydrates.
Opt for Sweet Potato Fries
Replace regular fries with sweet potato fries in moderation, as they may have a lesser impact on blood sugar when prepared healthily.
Exercise After Eating
Engage in light physical activity, such as a short walk, after eating to help your body manage blood sugar levels more effectively.
Chew Slowly and Thoroughly
Eating slowly and thoroughly chewing your food can aid digestion and help prevent quick spikes in blood sugar.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and make informed dietary choices.

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