
White Rice (1 Cup, Cooked), Chicken Breast (100 G) and Curd (Milky Mist) (1 Serving)
Dinner
105 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Breast, Curd, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice on your plate. Consider using a smaller plate to help control portions visually.
Add Fiber
Incorporate high-fiber vegetables like broccoli, spinach, or kale to your meal. These can help slow down digestion and the absorption of carbohydrates.
Combine with Healthy Fats
Include a source of healthy fats such as avocado, nuts, or olive oil. This can help stabilize blood sugar levels by slowing the absorption of carbohydrates.
Choose Brown or Mixed Rice
Substitute some or all of the white rice with brown rice or a mixture of brown and white rice to slow the release of glucose into the bloodstream.
Add Legumes
Consider adding lentils, chickpeas, or beans to your meal. They are high in fiber and protein, which can help control blood sugar spikes.
Mindful Eating
Eat slowly and chew thoroughly. This aids digestion and can prevent overeating, helping to maintain stable glucose levels.
Balanced Meals
Ensure your meal includes a balance of protein, fiber, and fats. This combination can help moderate blood sugar spikes.
Stay Hydrated
Drink water before and during your meal to help with digestion and prevent dehydration, which can affect blood sugar levels.
Regular Meal Timing
Maintain consistent meal times to help regulate your body's insulin response and blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust the components of your meal accordingly to find what works best for you.

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