
Chapati (Aashirvaad) (1 Serving) and Paneer Sabzi (1 Cup)
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, paneer sabzi without glucose spikes
Pair with Fiber
Add more fiber-rich vegetables to your paneer sabzi, such as spinach, broccoli, or bell peppers, to slow down glucose absorption.
Use Whole Grains
Opt for whole wheat chapati instead of refined flour versions to ensure a steadier release of glucose.
Incorporate Protein
Include a small portion of lentils or chickpeas in your meal, as they can help stabilize blood sugar levels.
Portion Control
Reduce the portion size of chapati and increase the portion of vegetables to balance the meal's carbohydrate load.
Add Healthy Fats
Mix in a small amount of healthy fats like avocado or a sprinkle of seeds such as flaxseeds or chia seeds to your meal to slow digestion.
Stay Hydrated
Drink a glass of water before your meal to help manage hunger and reduce the likelihood of overeating.
Eat Slowly
Take your time to chew your food thoroughly, as this can aid digestion and help control blood sugar spikes.
Include Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your salad or use it as a dressing to improve insulin sensitivity.
Avoid Sugary Drinks
Replace sugary beverages with water, herbal teas, or drinks with no added sugars to prevent additional glucose spikes.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

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