
Chapati (Aashirvaad) (1 Serving) and Mushroom Curry (1 Cup)
Dinner
166 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Mushroom Curry without glucose spikes
Increase Fiber Intake
Pair your meal with a salad containing leafy greens such as spinach or kale. The fiber will slow down the digestion process and help stabilize your blood sugar levels.
Add Protein
Include a source of lean protein like grilled chicken or tofu with your meal. Protein can help reduce blood sugar spikes by decreasing the speed of carbohydrate absorption.
Incorporate Healthy Fats
Add a small portion of healthy fats such as avocado or a handful of nuts like almonds or walnuts. Healthy fats can slow the absorption of carbohydrates.
Portion Control
Consider reducing the portion size of the chapati and mushroom curry. Smaller portions will result in a smaller glucose response.
Opt for Whole Grain Chapati
If possible, use whole grain flour for making chapati, as it digests slower than refined flour, leading to a more gradual increase in blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated aids in digestion and helps maintain stable blood glucose levels.
Add Legumes
Include a small serving of lentils or chickpeas, which are low in their impact on blood sugar and provide additional fiber and protein.
Practice Mindful Eating
Eat slowly and savor your meal to give your body time to process the food, which can help prevent overeating and reduce the impact on your blood sugar.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body use the glucose more efficiently and reduce spikes.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different foods affect you individually, and adjust your meal components accordingly for better control.

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