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Ground Chicken (1 Cup, Cooked) and Chapati (1 Piece)

food-timeLunch

132 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume chapati, ground chicken without glucose spikes

Portion Control

Reduce the portion size of chapati and ground chicken to help stabilize blood sugar levels.

Incorporate Fiber-Rich Foods

Add vegetables like broccoli, spinach, or kale to your meal. These can help slow down the absorption of glucose.

Add Healthy Fats

Include a source of healthy fat such as avocado, nuts, or seeds. These can help moderate blood sugar spikes.

Choose Whole Grain Chapati

Opt for chapati made from whole wheat flour instead of refined flour to benefit from more fiber and nutrients.

Protein Balance

Ensure the ground chicken is balanced with plant-based proteins like lentils or beans to provide a broader range of nutrients and improve satiety.

Hydration

Drink a glass of water before your meal to help with digestion and control appetite.

Eat Slowly

Chew your food thoroughly and eat at a slower pace to give your body time to regulate insulin production and manage blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after eating to help your body use glucose more efficiently.

Snack Wisely

If you need a snack, choose raw almonds or a piece of fruit like an apple or pear, which can provide fiber without causing a significant spike.

Monitor Your Body’s Response

Keep track of your blood sugar levels before and after meals to identify patterns and adjust your diet accordingly.

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