
Fried Egg (1 Large) and Chapati (1 Piece)
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Fried Egg without glucose spikes
Incorporate Fiber-Rich Foods
Pair your meal with vegetables such as broccoli, spinach, or kale. These foods can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include a small portion of healthy fats like avocado or a handful of nuts to your meal. This can help stabilize blood sugar levels.
Opt for Whole Grains
If possible, prepare chapati using whole wheat flour or mix in some other whole grain flour like barley or millet to lower the meal’s impact on blood sugar.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and possibly reduce the spike.
Eat Protein-Rich Foods
Include a source of lean protein like grilled chicken or tofu alongside your meal to help manage blood sugar levels.
Chew Slowly
Take your time to chew food thoroughly, which can aid in better digestion and absorption.
Portion Control
Be mindful of the portion sizes, especially of the chapati, to avoid consuming too many carbohydrates at once.
Try a Pre-Meal Snack
Have a small, balanced snack like a handful of almonds before meals to help moderate blood sugar responses.
Exercise
Engage in a short walk or light physical activity after eating to help improve insulin sensitivity.
Mind Your Cooking Method
Instead of frying eggs, consider boiling or poaching them to reduce added fats that might contribute to glucose spikes.

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