
Chapati (1 Piece) and Dal (1 piece)
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Dal without glucose spikes
Portion Control
Limit the quantity of Chapati. Smaller portions can help manage glucose levels more effectively.
Fiber Addition
Incorporate vegetables like spinach, broccoli, or cauliflower into your meal to increase fiber intake, which can slow down glucose absorption.
Protein Boost
Add a side of paneer or tofu to your meal. Proteins can help stabilize blood sugar levels.
Healthy Fats
Include a small serving of avocado or a handful of nuts such as almonds or walnuts to your meal, as fats can help reduce glucose spikes.
Whole Grains
Opt for whole wheat or multigrain chapati over refined flour varieties to promote a gradual increase in glucose levels.
Hydration
Drink water before your meal to help regulate your appetite and control portion sizes.
Meal Timing
Try to consume your meal at regular intervals and avoid long gaps between meals to maintain consistent blood sugar levels.
Chewing Thoroughly
Eat slowly and chew your food well to aid in proper digestion and stable glucose release.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help lower post-meal glucose levels.
Herbal Teas
Consider having a cup of fenugreek or cinnamon tea after meals, as they are known to support healthy blood sugar levels.

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