
Channa Dal (Balaji) (1 Serving), Cucumber (100 G), Tomato (Subway) (1 Serving), Vegetable - Capsicum, Red, 105 g (1 serving(s)), R- Jowar Roti - R-jowar Roti (1 piece) and Poha (MTR) (1 Serving)
Dinner
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume channa dal, cucumber, poha, r- jowar roti - r-jowar roti, tomato, vegetable - capsicum, red, 105 g without glucose spikes
Portion Control
Monitor and reduce the portion size of channa dal, poha, and jowar roti to manage the blood sugar response better.
Combine with Protein
Add a protein source like grilled chicken, tofu, or a boiled egg to your meal. Protein can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or a drizzle of olive oil to your meal. Fats can help moderate the increase in blood sugar levels.
Increase Fiber Intake
Add more fiber-rich vegetables like leafy greens or broccoli to your meal. Fiber can help slow the digestion process and stabilize blood sugar levels.
Chew Thoroughly
Take time to chew your food well. This can aid in better digestion and can contribute to slower carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help maintain stable blood sugar.
Consider Cinnamon
Sprinkle a small amount of cinnamon on your meal. Cinnamon is known to help in managing blood sugar levels.
Monitor Meal Timing
Spread your meals evenly throughout the day to prevent large spikes, ensuring balanced energy levels.
Engage in Light Activity
Go for a short walk or engage in light physical activity post-meal to help with glucose uptake by muscles.
Mindful Eating
Practice mindful eating by paying attention to hunger signals and stopping when you feel full. This can prevent overeating which can lead to blood sugar spikes.

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