
Chai Latte (1 Cup)
Afternoon Snack
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai Latte without glucose spikes
Choose Unsweetened Options
Opt for unsweetened chai or use a sugar substitute like stevia or monk fruit to reduce added sugars.
Add Protein
Incorporate a source of protein with your chai latte, such as a handful of nuts or a boiled egg, to slow down the absorption of glucose.
Use Whole Milk or Plant-Based Alternatives
Choose milk options that are higher in fat, like whole milk or unsweetened almond milk, which can help slow glucose absorption.
Incorporate Fiber
Pair your chai latte with high-fiber foods, such as a small bowl of oatmeal or a piece of whole-grain toast, to help stabilize blood sugar levels.
Limit Portion Size
Opt for a smaller serving size of chai latte to reduce the overall carbohydrate and sugar intake.
Avoid Sugary Additions
Skip flavored syrups or whipped cream toppings that can add extra sugars.
Drink Slowly
Sip your chai latte slowly over time rather than consuming it quickly to give your body more time to process the sugars.
Exercise After Consumption
Engage in light physical activity like a short walk after having your chai latte to help your muscles use the glucose more effectively.
Drink Water First
Have a glass of water before drinking your chai latte to help you feel fuller and reduce the likelihood of consuming too much.
Mind Your Timing
Consume your chai latte as part of a balanced meal rather than on its own to help moderate blood sugar spikes.

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