
Chai (1 Teacup (6 Fl Oz)) and Kachori (1 Piece)
Breakfast
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, Kachori without glucose spikes
Portion Control
Reduce the amount of chai and kachori you consume in one sitting. Smaller portions will result in less glucose entering your bloodstream at once.
Pair with Protein
Add a source of protein like a handful of nuts or a boiled egg to your meal. This can help slow down the absorption of carbohydrates.
Include Fiber
Incorporate high-fiber foods such as leafy greens, broccoli, or a small serving of lentils. Fiber can help stabilize blood sugar levels.
Opt for Whole Grains
If possible, use whole grain flours for making kachori or choose a whole grain snack as an alternative.
Stay Hydrated
Drink plenty of water throughout the day, which can help your body manage glucose levels more effectively.
Increase Physical Activity
Engage in light exercise, such as walking, after consuming your meal to help your body use up some of the glucose.
Choose Low-Sugar Chai
Prepare or order chai with less sugar or use a natural, low-calorie sweetener.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and manage glucose levels.
Incorporate Healthy Fats
Add a small quantity of healthy fats like avocado or a few seeds, which can help slow digestion.
Monitor Your Response
Keep track of how different meals affect your glucose levels to adjust your eating habits accordingly.

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