
Cereal (1 Cup) and Whole Milk (1 Cup)
Breakfast
135 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cereal, Whole Milk without glucose spikes
Portion Control
Start by reducing the portion size of cereal and milk you consume. A smaller serving can lead to a smaller glucose response.
Add Protein
Incorporate a source of protein, such as a boiled egg or a small handful of almonds, alongside your meal. Protein can help slow the digestion and absorption of carbohydrates.
Include Healthy Fats
Add a tablespoon of chia seeds, flaxseeds, or a few slices of avocado to your meal. These healthy fats can help stabilize blood sugar levels.
Choose Low Sugar Cereal
Select cereals with lower sugar content and higher fiber. Fiber can slow the absorption of sugar into the bloodstream.
Mix in Berries
Add a serving of berries, such as strawberries or blueberries, to your cereal. These fruits have a natural sweetness and additional fiber.
Switch to Low-Fat or Alternative Milk
Consider using a lower-fat milk option or unsweetened almond or soy milk to reduce the sugar content in your meal.
Eat Mindfully
Slow down your eating pace to give your body more time to process the carbohydrates, which can lead to a more moderate glucose response.
Pre-Meal Hydration
Drink a glass of water before eating your meal. This can help with digestion and potentially moderate the impact on blood sugar levels.
Post-Meal Activity
Engage in a light walk or gentle exercise after eating. Physical activity can help lower blood glucose levels.
Monitor and Adjust
Keep a food diary and monitor your blood sugar levels to identify specific changes that have a positive impact, and adjust your approach as necessary.

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