
Celery (1 Stalk, Medium (7 1/2 Inches 8 Inches Long))
Lunch
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Celery without glucose spikes
Pair with Protein
Combine celery with a source of lean protein, such as boiled eggs or grilled chicken, to help stabilize blood sugar levels.
Include Healthy Fats
Add a small portion of healthy fats, like a handful of almonds or a tablespoon of hummus, when eating celery to slow glucose absorption.
Choose Whole Grains
If you plan on having a more substantial meal with celery, consider whole grains like quinoa or barley to help manage blood sugar spikes.
Increase Fiber Intake
Pair celery with high-fiber foods such as lentils or beans to promote gradual glucose release into the bloodstream.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration aids in better metabolic function and helps maintain balanced blood sugar levels.
Eat Smaller, More Frequent Meals
Rather than large meals, consume smaller portions more frequently to prevent significant glucose spikes.
Incorporate Leafy Greens
Eat celery alongside leafy greens like spinach or kale to increase overall nutrient intake and slow down the digestion process.
Monitor Portion Sizes
Be mindful of the portion sizes of any accompanying foods, especially if they have a higher carbohydrate content, to keep glucose levels in check.
Add Vinegar
Incorporate a vinegar-based dressing when consuming celery in salads or meals, as vinegar can help moderate blood sugar responses.
Stay Active
Engage in light physical activity, such as a short walk after meals, to assist in regulating blood sugar levels more effectively.

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