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Celery (1 Stalk, Medium (7 1/2 Inches 8 Inches Long))

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How to consume Celery without glucose spikes

Pair with Healthy Fats

Include a small amount of healthy fats like avocado, nuts, or seeds with your celery. These can help slow down the absorption of carbohydrates.

Incorporate Protein

Add some lean protein such as hummus, cottage cheese, or a slice of turkey with your celery. Protein can help stabilize blood sugar levels.

Eat Slowly

Chew your food thoroughly and eat slowly to give your body more time to process and absorb nutrients efficiently.

Opt for Whole Foods

Balance your celery intake with other whole foods like carrots, bell peppers, or cucumber. These foods provide additional fiber and nutrients.

Stay Hydrated

Drink water before and after eating to help your digestive system manage glucose more effectively.

Monitor Portion Size

Be mindful of the portion size of any additional foods you eat alongside celery to prevent overconsumption.

Add Vinegar or Lemon Juice

A splash of vinegar or lemon juice on your celery can moderate blood sugar levels due to their acidity.

Include Fiber

Combine celery with fiber-rich options like lentils, chickpeas, or whole-grain crackers to slow down glucose absorption.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after eating to help reduce blood sugar spikes.

Consistent Meal Timing

Try to eat at regular intervals throughout the day to maintain stable blood sugar levels.

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