
Cappuccino (1 Large) and Poha (1 Cup)
Breakfast
166 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cappuccino, Poha without glucose spikes
Portion Control
Reduce the portion size of your cappuccino and poha to limit the intake of carbohydrates, which can help in managing blood sugar levels.
Add Protein
Incorporate a source of protein such as a boiled egg, Greek yogurt, or a handful of nuts with your meal. Protein can slow down the absorption of carbohydrates, minimizing spikes.
Include Fiber
Add a side of vegetables or a small salad when having poha. Fiber-rich foods like broccoli, spinach, or carrots can help slow down the digestion process.
Choose Whole Grains
If possible, prepare poha with whole grain or brown rice flakes. These alternatives are digested more slowly, reducing the likelihood of a rapid increase in blood sugar.
Drink Unsweetened Cappuccino
Opt for an unsweetened cappuccino or use a natural, low-calorie sweetener to reduce sugar intake.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as avocado slices or a sprinkle of seeds, which can help slow digestion and improve glycemic response.
Timing Your Meals
Consider consuming these foods alongside a balanced meal rather than alone, as mixed meals tend to have a more stable impact on blood sugar.
Stay Hydrated
Drink plenty of water before and after your meals. Adequate hydration can assist in maintaining proper metabolic function.

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