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Cabernet Sauvignon Wine (1 Serving 5 Fl Oz)

food-timeDinner

113 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

81%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Cabernet Sauvignon Wine without glucose spikes

Pair Wine with High-Fiber Foods

Consume foods rich in fiber, such as lentils, beans, or whole grains, alongside your wine. These can help slow down the absorption of sugar.

Include Healthy Fats

Add some healthy fats to your meal, like avocados, nuts, or olive oil. These can help stabilize blood sugar levels when consuming wine.

Add Lean Proteins

Integrate lean proteins such as chicken breast, fish, or tofu with your wine to help moderate glucose spikes.

Snack on Non-Starchy Vegetables

Opt for non-starchy vegetables like broccoli, spinach, or carrots. These can provide nutrients without causing significant glucose fluctuations.

Stay Hydrated

Drink plenty of water before and after consuming wine to aid in digestion and help manage blood sugar levels.

Control Portion Sizes

Reduce the amount of wine you consume to minimize the impact on your glucose levels.

Choose Low-Sugar Wines

Opt for wines that are lower in sugar content whenever possible to reduce the glucose spike.

Exercise Regularly

Engage in light physical activity after drinking wine to help manage blood sugar levels effectively.

Monitor Your Response

Keep track of your blood sugar levels after consuming wine to better understand how your body responds and adjust your intake accordingly.

Eat Balanced Meals

Ensure that your meals are balanced with a good mix of carbohydrates, proteins, and fats before consuming wine to maintain stable blood sugar levels.

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