
Cabernet Sauvignon Wine (1 Serving 5 Fl Oz)
Dinner
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Cabernet Sauvignon Wine without glucose spikes
Pair with Protein-Rich Foods
Consume the wine alongside a meal rich in proteins, such as grilled chicken or tofu. Proteins can help slow down the absorption of sugars.
Include High-Fiber Foods
Accompany your wine with a side of roasted chickpeas or a small quinoa salad. Fiber helps in moderating blood sugar levels.
Opt for Non-Starchy Vegetables
Enjoy a serving of leafy greens like spinach or kale salad with your wine. These vegetables are low in carbs and can help balance your blood sugar.
Incorporate Healthy Fats
Add avocado slices or a handful of nuts, like almonds or walnuts, to your meal. Healthy fats can aid in reducing sugar absorption rates.
Stay Hydrated
Drink plenty of water before and after consuming wine to help your body process the alcohol more efficiently.
Eat in Moderation
Limit your wine consumption to a moderate amount to prevent a significant glucose spike.
Choose Whole Grains
If having bread or crackers with your wine, opt for whole grain varieties like whole wheat or rye.
Add a Small Serving of Berries
Snack on a few berries such as strawberries or blueberries. They are lower in sugars compared to other fruits and can complement the wine.
Slow Down Consumption
Sip your wine slowly to allow your body more time to process the alcohol and sugars.
Monitor Portions
Keep an eye on portion sizes, especially if pairing wine with other foods, to maintain balance and prevent overconsumption.

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