
Cabernet Sauvignon Wine (1 Serving 5 Fl Oz)
Dinner
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Cabernet Sauvignon Wine without glucose spikes
Pair Wine with High-Fiber Foods
Consume foods rich in fiber, such as lentils, beans, or whole grains, alongside your wine. These can help slow down the absorption of sugar.
Include Healthy Fats
Add some healthy fats to your meal, like avocados, nuts, or olive oil. These can help stabilize blood sugar levels when consuming wine.
Add Lean Proteins
Integrate lean proteins such as chicken breast, fish, or tofu with your wine to help moderate glucose spikes.
Snack on Non-Starchy Vegetables
Opt for non-starchy vegetables like broccoli, spinach, or carrots. These can provide nutrients without causing significant glucose fluctuations.
Stay Hydrated
Drink plenty of water before and after consuming wine to aid in digestion and help manage blood sugar levels.
Control Portion Sizes
Reduce the amount of wine you consume to minimize the impact on your glucose levels.
Choose Low-Sugar Wines
Opt for wines that are lower in sugar content whenever possible to reduce the glucose spike.
Exercise Regularly
Engage in light physical activity after drinking wine to help manage blood sugar levels effectively.
Monitor Your Response
Keep track of your blood sugar levels after consuming wine to better understand how your body responds and adjust your intake accordingly.
Eat Balanced Meals
Ensure that your meals are balanced with a good mix of carbohydrates, proteins, and fats before consuming wine to maintain stable blood sugar levels.

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