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How to consume Cabbage Salad Or Coleslaw With Apples And/Or Raisins With Dressing without glucose spikes

Add Protein

Incorporate a source of lean protein such as grilled chicken, turkey, or tofu to your salad. Protein can help slow down the absorption of carbohydrates and stabilize blood sugar levels.

Mix in Healthy Fats

Include healthy fats like avocado slices, nuts (e.g., walnuts or almonds), or seeds (e.g., flaxseeds or chia seeds) to increase satiety and slow digestion.

Use a Vinegar-Based Dressing

Opt for dressings that are vinegar-based instead of creamy dressings. Vinegar can help moderate blood sugar spikes.

Incorporate Non-Starchy Vegetables

Add additional low-impact vegetables such as spinach, kale, or cucumbers to increase volume and nutrient density without significantly affecting blood sugar.

Limit Raisins

Reduce the quantity of raisins in the salad, as dried fruits can be more concentrated in sugars. Consider using them sparingly or substituting with fresh berries.

Choose Whole-Grain Additions

If you want to include grains, select options like quinoa or barley in small amounts, which can provide fiber and complex carbohydrates.

Eat Smaller Portions

Keep portion sizes moderate to avoid overconsumption of carbohydrates in one sitting.

Pair with a Fiber-Rich Side

Consider serving the salad with a side dish high in fiber, such as beans or lentils, to help slow the digestion process.

Hydrate Well

Drink plenty of water before and after your meal to aid in digestion and help maintain stable blood sugar levels.

Exercise After Meals

Engage in light physical activity, such as a short walk, after eating to help improve glucose metabolism and reduce spikes.

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