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How to consume Buttermilk without glucose spikes

Pair with Fiber-Rich Foods

Include foods like legumes, lentils, or vegetables such as broccoli and spinach with your buttermilk to slow down digestion and absorption of sugars.

Incorporate Healthy Fats

Add sources of healthy fats, such as avocados, nuts, or seeds, to your meal which can help slow the release of glucose.

Opt for Whole Grains

If consuming grains alongside buttermilk, choose whole grains like quinoa, barley, or whole oats which are digested more slowly.

Add Protein

Include a protein source such as chicken, tofu, or eggs in your meal, which can help in moderating blood sugar levels.

Portion Control

Be mindful of your buttermilk portion size to avoid excessive intake which can lead to higher glucose spikes.

Eat Balanced Meals

Ensure your meals are balanced with a mix of carbohydrates, proteins, and fats to help regulate blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day as dehydration can affect blood sugar control.

Regular Physical Activity

Engage in regular physical activities like walking or cycling to improve insulin sensitivity.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how your body responds to buttermilk and adjust your diet accordingly.

Mindful Eating

Practice mindful eating by taking time to chew thoroughly and enjoy your food, which can aid in digestion and glucose management.

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