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Butter croissant (1 piece)

food-timeMidnight Snack

How to consume butter croissant without glucose spikes

Pair with Protein

Include a source of protein like eggs or Greek yogurt with your butter croissant to help moderate the rise in glucose levels.

Add Fiber

Integrate high-fiber foods such as chia seeds or a small serving of berries to slow down the absorption of sugars.

Choose Whole Grains

Opt for a whole grain or multigrain version of a croissant if available to increase fiber content.

Incorporate Healthy Fats

Add healthy fats such as avocado slices or a handful of nuts to balance your meal and slow glucose absorption.

Stay Hydrated

Drink water before and during your meal to aid digestion and help prevent spikes.

Portion Control

Limit the portion size of the croissant to reduce overall sugar and carbohydrate intake.

Walk After Eating

Engage in a light walk post-meal to help your body utilize glucose more efficiently.

Consume Vinegar

Include a small amount of vinegar, such as a vinaigrette on a salad, as it may help reduce glucose spikes.

Eat Vegetables First

Start your meal with a salad or non-starchy vegetables to slow down the absorption of carbohydrates.

Limit Sugary Add-ons

Avoid adding sugary toppings like jam to your croissant to keep sugar intake low.

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