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Butter Chicken (1 Cup) and Rumali Roti (1 Piece)

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How to consume Butter Chicken, Rumali Roti without glucose spikes

Portion Control

Reduce the portion size of both butter chicken and rumali roti to limit the carbohydrate intake.

Increase Fiber Intake

Incorporate a side of non-starchy vegetables like spinach, broccoli, or cauliflower to slow down glucose absorption.

Protein Addition

Add a serving of lean protein such as grilled chicken or tofu to your meal to help regulate blood sugar levels.

Healthy Fats

Include a small amount of healthy fats, such as avocado or a handful of nuts, to slow the digestion process.

Hydration

Drink water before and during your meal to help with digestion and reduce the glucose spike.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more effectively.

Balanced Meals

Ensure that your meal includes a balanced ratio of carbohydrates, proteins, and fats to manage blood sugar levels better.

Mindful Eating

Eat slowly and savor each bite to aid better digestion and avoid overeating.

Meal Timing

Have your meal at regular intervals and avoid skipping meals to maintain stable blood sugar levels throughout the day.

Use Whole Grains

If possible, substitute rumali roti with whole grain alternatives, such as whole wheat chapati, to help reduce the glucose spike.

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