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Brownies (1 piece)

food-timeAfternoon Snack

122 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Brownies without glucose spikes

Portion Control

Limit the portion size of the brownies you consume to reduce the overall sugar intake.

Pair with Protein

Eat a small serving of brownies with a source of protein like Greek yogurt or a handful of almonds, which can help moderate blood sugar levels.

Choose Whole Grains

If baking at home, consider making brownies with whole grain flours such as whole wheat or oat flour to increase fiber content.

Add Healthy Fats

Incorporate healthy fats like avocado or nuts into your brownie recipe to slow down sugar absorption.

Include Fiber-Rich Foods

Accompany brownies with fiber-rich foods like an apple, a pear, or carrot sticks. This can help balance the overall meal.

Drink Water

Stay well-hydrated by drinking water before and after eating brownies to aid digestion and help prevent spikes.

Timing Matters

Consider eating brownies as part of a balanced meal rather than on an empty stomach to slow sugar absorption.

Use Sugar Alternatives

When making brownies, use natural sweeteners like stevia or monk fruit instead of refined sugar to reduce sugar content.

Exercise Moderately

Engage in light physical activity, such as a brisk walk, after consuming brownies to help use up the excess glucose in your bloodstream.

Monitor Frequency

Limit how often you indulge in brownies to prevent frequent glucose spikes, aiming for occasional treats rather than daily consumption.

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