
Soya Chunks (Nutrela) (1 Serving) and Brown Rice (1 Cup, Cooked)
Dinner
171 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Brown Rice, Soya Chunks without glucose spikes
Portion Control
Reduce the serving size of brown rice and soya chunks to manage the overall carbohydrate intake.
Add Fiber-Rich Foods
Incorporate vegetables like broccoli, spinach, or kale into your meal to slow down digestion and absorption of carbohydrates.
Include Protein Sources
Add lean proteins such as grilled chicken, turkey, or beans to help stabilize blood sugar levels.
Opt for Healthy Fats
Include healthy fats like avocado, nuts, or seeds to your meal to help moderate glucose spikes.
Choose a Whole Grain Mix
Mix brown rice with other whole grains like quinoa or barley to diversify the nutrient profile.
Cook Brown Rice Al Dente
Cook brown rice until it's just tender, as this might result in a slower digestion process.
Add Vinegar or Lemon Juice
Incorporate a splash of vinegar or lemon juice which can help maintain stable blood sugar levels.
Timing and Order of Consumption
Start your meal with a salad or vegetables before consuming brown rice and soya chunks.
Stay Hydrated
Drink plenty of water throughout the day, which can support metabolism and glucose regulation.
Incorporate Physical Activity
Engage in light physical activity, such as a walk after meals, to help your body use glucose more effectively.

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