
Curd (Mother Dairy) (1 Serving) and Brown Rice (1 Cup, Cooked)
Lunch
148 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice, Curd without glucose spikes
Portion Control
Reduce the serving size of brown rice to limit the carbohydrate intake, which can help in managing blood sugar levels.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, and kale into your meal. These can slow down digestion and the absorption of sugars.
Include Healthy Fats
Add healthy fats such as avocado, nuts, or seeds to your meal. They can help slow the absorption of carbohydrates.
Protein Inclusion
Introduce lean protein sources like chicken breast, tofu, or legumes. Protein can help stabilize blood sugar levels.
Choose Fermented Curd
Opt for fermented curd with live cultures, as it can support gut health and aid in better digestion of carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day to help maintain optimal metabolic function.
Meal Timing
Consider eating smaller, more frequent meals to prevent large spikes in glucose levels.
Chew Thoroughly and Eat Slowly
This can aid digestion and give your body time to respond to the intake of carbohydrates.
Use Cinnamon
Sprinkle some cinnamon on your meal, as it may have a stabilizing effect on blood sugar levels.
Physical Activity
Engage in light physical activity, such as walking, after your meal to help manage blood sugar levels.

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