Brown Rice (1 Cup, Cooked) and Chicken Curry (1 Chicken Drumstick With Sauce)
Lunch
117 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice, Chicken Curry without glucose spikes
Portion Control
Reduce the serving size of brown rice in your meal. Consider using a smaller plate to help manage portion sizes effectively.
Add Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers into your meal. These can help slow down the digestion process and stabilize blood sugar levels.
Include Healthy Fats
Add a source of healthy fats, such as avocado slices or a handful of nuts, to your meal. Healthy fats can help mitigate glucose spikes by slowing down the absorption of carbohydrates.
Increase Fiber
Choose high-fiber alternatives like quinoa or barley, which have a similar texture to brown rice but are better at managing blood sugar levels.
Protein Balance
Ensure that the chicken curry is not too heavy on sauces or sugars. Adding more lean protein like grilled chicken can help balance the meal.
Pre-Meal Hydration
Drink a glass of water or unsweetened tea before eating. This can help you feel fuller and potentially reduce the amount you eat.
Meal Timing
Opt to have your meal earlier in the day when your metabolism may be more active, which can help your body process glucose more efficiently.
Mindful Eating
Take your time to chew thoroughly and savor each bite. Eating slowly can improve digestion and help you recognize when you’re full, preventing overeating.
Pair with a Side Salad
Add a side salad with a low-sugar vinaigrette. The extra fiber and low-calorie content can help balance the meal.
Walking After Meals
Take a short walk after eating to help your body use up the glucose more efficiently.
Monitor Sauces
Be cautious of the amount and type of sauce used in the chicken curry. Opt for a lighter version with less sugar and oils.
Prepare Brown Rice Differently
Consider soaking brown rice before cooking, as this can reduce its carbohydrate content and make it easier to digest.
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