
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Brown Bread (1 Regular Slice)
Breakfast
135 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Coffee With Milk And Sugar without glucose spikes
Incorporate Fiber-Rich Foods
Add vegetables such as broccoli, spinach, or kale to your meals. These high-fiber options can help slow down sugar absorption in the bloodstream.
Include Healthy Fats
Pair your meal with healthy fats like avocados, nuts (such as almonds or walnuts), or seeds (like chia or flaxseeds) to help stabilize blood sugar levels.
Opt for Protein-Rich Foods
Consume lean proteins such as chicken, turkey, or tofu with your meal to help slow digestion and reduce glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can help regulate blood sugar levels.
Engage in Light Physical Activity
Take a short walk or engage in some light physical activity after meals to help lower blood sugar levels.
Choose Whole Grains
If you consume bread, opt for whole-grain versions that include seeds and are less processed, as this can help moderate blood sugar increases.
Limit Sugar Intake
Consider reducing the amount of sugar you add to your coffee or opt for a natural, low-calorie sweetener.
Mind Portion Sizes
Be mindful of portion sizes, especially when consuming foods like bread and coffee with sugar. Smaller portions can reduce the overall impact on your blood sugar.
Add a Side Salad
Have a small side salad with your meal to increase fiber intake and help moderate glucose spikes.
Practice Mindful Eating
Eat slowly and focus on your meal, which can help with digestion and prevent overeating.

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