
Broccoli (with Salt, Drained, Cooked, Boiled) (100 G)
Lunch
103 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Broccoli (With Salt, Drained, Cooked, Boiled) without glucose spikes
Pair with Protein
Add a source of protein such as grilled chicken, tofu, or lentils to help slow down the digestion and absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado, olive oil, or a small serving of nuts to help stabilize blood sugar levels.
Balance with Fiber
Combine broccoli with high-fiber foods such as quinoa or chickpeas to promote a more gradual increase in blood sugar.
Portion Control
Be mindful of portion sizes, as consuming large amounts of any food can contribute to glucose spikes.
Moderate Cooking Time
Avoid overcooking broccoli, as this can break down the fiber and increase its impact on blood sugar. Cook it until just tender.
Add Vinegar or Lemon Juice
Include a splash of vinegar or lemon juice, as the acidity can help reduce the glycemic response.
Stay Hydrated
Drink water before or during your meal to aid in digestion and help maintain stable blood sugar levels.
Include Whole Grains
Serve broccoli alongside whole grains such as barley or brown rice, which digest more slowly.
Monitor Meal Timing
Space your meals evenly throughout the day to prevent large fluctuations in blood sugar levels.
Regular Physical Activity
Engage in light exercise after meals, such as a short walk, to help lower blood sugar levels naturally.

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