
Lunch (1 piece) and Breakfast (1 piece)
Breakfast
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Breakfast | Lunch without glucose spikes
Balance Your Meals
Include a mix of protein, healthy fats, and fiber with your meals as they can help slow down the absorption of carbohydrates.
Portion Control
Manage the portion sizes of carbohydrate-rich foods to avoid excessive intake in one sitting.
Choose Whole Grains
Opt for whole grain options like oats, quinoa, or barley, which are less likely to cause a spike in glucose levels.
Incorporate Fruits
Choose fruits like berries, cherries, or apples, which are less likely to cause a significant rise in glucose.
Add Vegetables
Include a variety of non-starchy vegetables such as spinach, kale, or broccoli in your meals.
Go for Lean Proteins
Include sources like chicken, turkey, tofu, or beans to help stabilize your blood sugar.
Healthy Fats
Add avocados, nuts, or olive oil to your meals to help slow digestion and glucose absorption.
Stay Hydrated
Drink water before and during meals, as staying hydrated can aid digestion and reduce glucose spikes.
Mindful Eating
Eat slowly and mindfully to allow your body to process foods more effectively.
Regular Exercise
Engage in light physical activity after meals, such as walking, to help your body use glucose more efficiently.

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