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Bread poha (1 cup)

food-timeLunch

How to consume Bread poha without glucose spikes

Portion Control

Reduce the portion size of bread poha to limit the overall carbohydrate intake, which can help in managing glucose levels.

Incorporate Protein

Add a source of protein such as boiled eggs or Greek yogurt alongside your meal to slow down the digestion and absorption of carbohydrates.

Add Healthy Fats

Include healthy fats like avocado or a sprinkle of flaxseeds on your bread poha to help moderate the release of glucose.

Increase Fiber

Integrate additional fiber-rich vegetables such as spinach, bell peppers, or zucchini into the poha to slow down carbohydrate absorption.

Choose Whole Grain Bread

If possible, make the poha with whole grain or multigrain bread instead of white bread, as they are digested more slowly.

Hydration

Drink a glass of water before your meal, which can help in moderating appetite and reducing the likelihood of overeating.

Include Vinegar

Adding a small amount of vinegar, such as lemon juice or apple cider vinegar, to your meal may help in moderating blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to signal fullness, which can prevent overconsumption of carbohydrates.

Balanced Meal Timing

Pair your bread poha with a low-carb, high-protein meal at your next eating occasion to balance out carbohydrate intake throughout the day.

Monitor Responses

Keep track of your blood sugar response to different portion sizes and combinations to better tailor your meals in the future.

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