
Bread omlette (1 piece)
Breakfast
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bread omlette without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multi-grain bread instead of white bread. These options contain more fiber, which slows digestion and absorption of carbohydrates.
Incorporate Vegetables
Add vegetables like spinach, tomatoes, or bell peppers to your omelette. They add fiber and nutrients while helping to moderate blood sugar levels.
Limit Portion Size
Reduce the quantity of bread consumed in your meal. Smaller portions lead to a smaller glucose response.
Add Protein
Include a lean protein source such as chicken, turkey, or tofu alongside your bread omelette to help slow the absorption of carbohydrates.
Include Healthy Fats
Consider adding healthy fats such as avocado or a small amount of olive oil. These can slow digestion and reduce the impact on blood sugar.
Consider Alternative Breads
Look for bread options made with low-carb ingredients, such as almond or coconut flour, which have a smaller effect on blood sugar.
Stay Hydrated
Drink water before and during your meal. Proper hydration can aid digestion and help maintain stable blood sugar levels.
Add a Side of Low-Sugar Fruit
Pair your meal with a small portion of fruit like berries to satisfy sweet cravings without a significant blood sugar spike.
Incorporate Nuts or Seeds
Sprinkle nuts or seeds like almonds, walnuts, or chia seeds on your omelette for added nutrients and to slow carbohydrate absorption.
Monitor and Adjust
Keep track of your blood sugar levels before and after meals to understand how your body responds, and adjust your food choices accordingly.

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