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White Bread (1 Slice) and Boiled Egg (1 Large)

food-timeBreakfast

120 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

54%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, White Bread without glucose spikes

Pair with Protein

Include additional protein sources in your meal, such as grilled chicken or tofu, to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like avocado or a small amount of olive oil to your meal to help stabilize blood sugar levels.

Include High-Fiber Vegetables

Add leafy greens or non-starchy vegetables such as spinach, broccoli, or bell peppers, which can help reduce the impact of the white bread.

Opt for Whole Grain Alternatives

Consider replacing white bread with whole grain or multigrain bread options, which are digested more slowly.

Monitor Portion Size

Reduce the portion size of the white bread to limit the amount of carbohydrates consumed in one sitting.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and absorption.

Incorporate Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal can help slow carbohydrate absorption and reduce spikes.

Stay Hydrated

Drink water throughout your meal to aid digestion and help your body manage blood sugar levels more effectively.

Engage in Light Activity Post-Meal

Take a short walk or engage in light physical activity after eating to help lower blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar responses to different meal compositions and adjust your approach based on your body's reactions.

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