Boiled Egg (1 Large) and Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium)
Breakfast
138 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume boiled egg, toasted french or vienna bread (includes sourdough) without glucose spikes
Add Protein or Healthy Fats
Pair your meal with protein or healthy fats, such as avocado or a small portion of nuts, to slow down digestion and minimize glucose spikes.
Incorporate Fiber
Add a side of vegetables like spinach, kale, or a small salad to increase fiber intake, which helps in stabilizing blood sugar levels.
Choose Whole Grain Options
If possible, opt for whole grain or multigrain bread instead of white or refined bread to achieve a steadier release of glucose.
Stay Hydrated
Drink a glass of water or herbal tea with your meal, as proper hydration can aid in digestion and reduce the impact of glucose spikes.
Use Vinegar or Lemon Juice
Incorporate vinegar or lemon juice in your meal, such as in a salad dressing, which may help in moderating blood sugar levels.
Limit Portion Size
Consider reducing the portion size of the toasted bread to decrease the overall carbohydrate intake in the meal.
Time Your Meal Appropriately
Try to time your meals consistently, and consider a short walk after eating to help your body manage glucose levels more effectively.
Monitor Meal Timing and Spacing
Ensure there is an appropriate gap between meals to allow your body to process each meal fully before the next, aiding in better glucose regulation.
Substitute with Lower-Carbohydrate Options
Occasionally replace the bread with alternatives like whole grain crispbreads or small servings of legumes, which are generally less impactful on blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal fullness, which can prevent overeating and help manage blood sugar levels more effectively.
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