
Poha (1 Serving (245g)), Boiled Egg (1 Medium) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
142 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Poha, Tea With Milk And Sugar without glucose spikes
Portion Control
Consider reducing the portion size of poha to decrease the carbohydrate load, which can help in managing the spike in blood sugar levels.
Increase Fiber Intake
Add a serving of vegetables like spinach or grated carrots to your poha. This increases the fiber content, slowing the absorption of sugars.
Protein Addition
Incorporate a few nuts, such as almonds or walnuts, into your meal. The added protein can help balance blood sugar levels.
Swap Ingredients
Use brown or red rice flakes instead of the regular white rice flakes in poha to slow the digestion process.
Healthy Fats
Add a source of healthy fat to your meal, such as avocado or a spoonful of chia seeds, which can reduce blood sugar spikes.
Herbs and Spices
Include herbs like fenugreek leaves or spices like cinnamon in your poha, which may help in stabilizing blood sugar levels.
Choose Healthier Tea Alternatives
Opt for tea without sugar or with a natural sweetener like stevia. You can also use almond milk instead of regular milk to reduce sugar content.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, post-meal to help your body use the glucose more efficiently.
Hydration
Ensure you are well-hydrated throughout the day. Drinking water can help your body regulate glucose more effectively.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand better how your body reacts to specific foods and make adjustments accordingly.

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