
Poha (1 Cup) and Boiled Egg (1 Large)
Breakfast
163 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Poha without glucose spikes
Portion Control
Reduce the portion size of Poha to minimize the impact on blood sugar levels. Complement it with a boiled egg for protein.
Add Fiber
Incorporate fibrous ingredients like vegetables (e.g., spinach, bell peppers, or broccoli) into your Poha to slow down glucose absorption.
Include Healthy Fats
Add a small amount of healthy fat, such as avocado or a sprinkle of flaxseeds, to help stabilize blood sugar.
Protein Pairing
Continue to include a boiled egg as a protein source, or consider adding additional proteins like tofu or lean chicken to your meal.
Opt for Whole Grains
If possible, use whole grain or brown rice Poha instead of the polished version to slow down the digestion process.
Stay Hydrated
Drink plenty of water, as hydration can affect blood sugar levels. Limit sugary drinks with your meal.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help prevent rapid spikes in blood sugar.
Regular Exercise
Engage in light physical activity, such as a short walk after meals, to help regulate blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels after meals to understand how your body responds and to make necessary adjustments.
Meal Timing
Consider having smaller, more frequent meals throughout the day to maintain stable blood sugar levels.

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