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Mango (1 Mango) and Boiled Egg (1 Small)

food-timeDinner

103 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Mango without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber, such as chia seeds, flaxseeds, or oats, to slow down the absorption of sugars.

Incorporate Healthy Fats

Add a source of healthy fats, like avocado or nuts (such as almonds or walnuts), to your meal to stabilize blood sugar levels.

Opt for Smaller Portions

Limit the portion size of mango to reduce sugar intake while still enjoying its flavor.

Include Protein

Balance your meal by adding a protein source like Greek yogurt or a small portion of chicken breast to help manage blood sugar.

Stay Hydrated

Drink water before and during your meal to help with digestion and metabolic processes.

Engage in Light Activity

Take a short walk after eating to help your body use glucose more effectively and prevent spikes.

Add Vegetables

Include non-starchy vegetables, like leafy greens or cucumbers, which can help offset the sugar content in mango.

Mindful Eating

Eat slowly and mindfully to enhance digestion and allow your body time to signal fullness, reducing overeating.

Consider Whole Grains

If adding grains to your meal, choose options like quinoa or barley to maintain steady blood sugar levels.

Monitor Timing

Try consuming the boiled eggs and mango at different times rather than together, allowing your body to manage glucose levels more efficiently.

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