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Biriyani (1 piece)

food-timeLunch

162 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got an UNSTABLE response

How to consume Biriyani without glucose spikes

Portion Control

Limit the amount of biryani you consume in one sitting to reduce the likelihood of a glucose spike.

Add Protein

Include protein-rich foods like grilled chicken, tofu, or legumes in your meal to slow down digestion and lessen the glucose response.

Incorporate Healthy Fats

Add a small serving of nuts or avocado to your meal, which can help in moderating blood sugar levels.

Increase Fiber Intake

Pair your biryani with a side of steamed vegetables or a salad to add fiber, which can help slow down the absorption of carbohydrates.

Stay Hydrated

Drink water throughout your meal to aid digestion and help maintain stable blood sugar levels.

Opt for Brown Rice

Use brown rice instead of white rice when preparing biryani for a lower-carb option.

Include Vinegar

Add a splash of vinegar-based dressing to your side salad, as the acidity can help reduce post-meal blood sugar spikes.

Eat Slowly

Take your time eating to give your body time to release the necessary enzymes for digestion and better manage blood sugar levels.

Monitor Your Timing

Have your meal at a time when you can be active afterward, such as a short walk, to help regulate blood sugar levels.

Mindful Snacking

If you plan to have biryani, balance your daily intake with snacks like apples, berries, or carrots earlier in the day.

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