
Biriyani (1 piece)
Lunch
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Biriyani without glucose spikes
Portion Control
Limit the amount of biryani you consume in one sitting to reduce the likelihood of a glucose spike.
Add Protein
Include protein-rich foods like grilled chicken, tofu, or legumes in your meal to slow down digestion and lessen the glucose response.
Incorporate Healthy Fats
Add a small serving of nuts or avocado to your meal, which can help in moderating blood sugar levels.
Increase Fiber Intake
Pair your biryani with a side of steamed vegetables or a salad to add fiber, which can help slow down the absorption of carbohydrates.
Stay Hydrated
Drink water throughout your meal to aid digestion and help maintain stable blood sugar levels.
Opt for Brown Rice
Use brown rice instead of white rice when preparing biryani for a lower-carb option.
Include Vinegar
Add a splash of vinegar-based dressing to your side salad, as the acidity can help reduce post-meal blood sugar spikes.
Eat Slowly
Take your time eating to give your body time to release the necessary enzymes for digestion and better manage blood sugar levels.
Monitor Your Timing
Have your meal at a time when you can be active afterward, such as a short walk, to help regulate blood sugar levels.
Mindful Snacking
If you plan to have biryani, balance your daily intake with snacks like apples, berries, or carrots earlier in the day.

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