
Beef Steak (100 G) and Mashed Potato (1 Cup)
Dinner
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Beef Steak, Mashed Potato without glucose spikes
Balance with Protein and Healthy Fats
Add a side of non-starchy vegetables, such as broccoli or spinach, to your meal. These provide fiber and nutrients without spiking your glucose levels.
Portion Control
Reduce the portion size of mashed potatoes and increase the amount of steak and vegetables on your plate. This helps in lowering the overall impact on your glucose levels.
Choose Lower-Carb Alternatives
Consider swapping mashed potatoes with cauliflower mash or roasted turnips to reduce carbohydrate intake while maintaining a similar texture.
Add a Salad
Start your meal with a salad that includes ingredients like leafy greens, cucumbers, and tomatoes. A vinegar-based dressing can also help moderate blood sugar levels.
Incorporate Vinegar
Use a vinegar-based marinade for your steak or add a splash of apple cider vinegar to your meals. This can help slow the digestion of carbohydrates.
Include Nuts or Seeds
Add a small serving of nuts or seeds, such as almonds or chia seeds, as a side dish or sprinkled over your salad. The healthy fats and fiber help to stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal. Adequate hydration can aid digestion and help regulate blood sugar levels.
Practice Mindful Eating
Eat slowly and savor each bite, which can help prevent overeating and allow your body to process the food more effectively.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize the glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar levels after meals to understand how different foods affect you, and adjust your meal plan accordingly.

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