
Beef Steak (Lean Only Eaten) (100 G)
Afternoon Snack
91 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Beef Steak (Lean Only Eaten) without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like broccoli, spinach, or green beans with your steak to slow down digestion and stabilize glucose levels.
Incorporate Healthy Fats
Add a source of healthy fats such as avocado, olive oil, or nuts to your meal. These can help slow the absorption of glucose into the bloodstream.
Opt for Whole Grains
If you want to include a carbohydrate, choose whole grains like quinoa or barley, which are digested more slowly.
Eat Smaller Portions
Reducing the portion size of beef steak can help minimize the impact on glucose levels.
Stay Hydrated
Drink water with your meal to aid in digestion and help maintain stable glucose levels.
Use Vinegar as a Dressing
Adding vinegar to salads or vegetables can help improve insulin sensitivity and reduce glucose spikes.
Chew Thoroughly
Eating slowly and chewing your food thoroughly can help with digestion and give your body more time to process glucose.
Include Protein
Consider adding other lean protein sources, like chicken or fish, to your meal to balance macronutrient intake.
Avoid Sugary Sauces
Steer clear of sauces or marinades with added sugars, which can increase glucose levels.
Exercise Post-Meal
Engaging in light physical activity, like a walk, after eating can help your body use glucose more effectively and reduce spikes.

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