
Banana - Small (1 banana)
Breakfast
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Banana - Small without glucose spikes
Pair with Protein
Consider eating the banana with a source of protein, like a handful of nuts or a small serving of Greek yogurt. Protein can help slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as avocado slices or a spoonful of peanut or almond butter. Fats slow digestion and the release of sugar into the bloodstream.
Combine with Fiber
Include high-fiber foods like chia seeds, flaxseeds, or oatmeal to help moderate blood sugar levels.
Eat in Smaller Portions
Try eating just half a banana instead of a whole one to reduce the sugar intake.
Choose Less Ripe Bananas
Opt for bananas that are less ripe as they contain less sugar compared to fully ripe bananas.
Stay Active
Engage in light physical activity like a short walk after eating to help your body use the sugar more efficiently.
Stay Hydrated
Drink plenty of water throughout the day to aid in better digestion and metabolism.
Incorporate a Balanced Meal
Eat the banana as part of a balanced meal that includes other foods like whole grains and vegetables to help balance blood sugar levels.

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