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Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and Curd (Amul) (1 Serving)

food-timeLunch

120 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Banana, Curd without glucose spikes

Combine with Fiber

Pair your banana and curd with high-fiber foods like oats or chia seeds to slow down digestion and reduce glucose spikes.

Add Protein

Include a source of protein such as a handful of nuts or a boiled egg. This combination helps stabilize blood sugar levels.

Choose Riper Bananas Wisely

Opt for less ripe bananas as they typically have a lower impact on blood sugar compared to overripe ones.

Portion Control

Limit the portion size of banana and curd. Smaller amounts can help manage glucose levels more effectively.

Incorporate Healthy Fats

Add a spoonful of natural nut butter or a few slices of avocado. Healthy fats can slow the absorption of sugar into the bloodstream.

Timing of Consumption

Consume banana and curd as part of a larger meal rather than on their own, as it can help moderate the rise in blood sugar.

Consider Alternative Fruits

Swap the banana for berries like strawberries or blueberries, which generally have a gentler impact on blood sugar.

Stay Active

Engage in light physical activity, such as a short walk, after consuming the meal to help your muscles use up the glucose.

Hydration

Drink water or green tea with your meal to help regulate blood sugar levels.

Monitor and Adjust

Keep track of your body's response to the meal and adjust your intake or combinations accordingly to suit your personal needs.

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