
Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and Curd (Amul) (1 Serving)
Lunch
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Banana, Curd without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein or healthy fats to your meal. Consider incorporating nuts like almonds or walnuts, or seeds such as chia or flaxseed. This combination can help slow down the absorption of carbohydrates.
Moderate Portion Size
Keep an eye on the portion sizes of bananas and curd. Consuming smaller amounts can prevent larger glucose spikes. Consider slicing half a banana into your curd instead of a whole one.
Add Fiber-Rich Foods
Incorporate fiber-rich foods such as oats or whole grains into your meal. These foods can help slow digestion and reduce post-meal glucose spikes.
Include Vegetables
Add non-starchy vegetables to your meal. Options like spinach, kale, or cucumbers can provide additional nutrients and fiber without a significant impact on glucose levels.
Opt for Unsweetened Curd
Use plain, unsweetened curd to avoid added sugars that can contribute to glucose spikes. If you prefer some sweetness, consider adding a small amount of a low-sugar fruit like berries.
Engage in Light Physical Activity
Consider taking a short walk or engaging in light physical activity after meals. This can help lower blood sugar levels by increasing insulin sensitivity.
Stay Hydrated
Drink water throughout the day, especially with or after meals, to aid digestion and potentially moderate glucose levels.
Monitor Timing
Pay attention to the timing of your meals and snacks. Eating more frequently but in smaller amounts can help maintain stable glucose levels.
Mix with High-Fiber Fruits
Add fruits like apples or pears, which are lower in sugar and higher in fiber, to balance the meal.
Choose Ripe Bananas Wisely
Opt for bananas that are just ripe. Overripe bananas have higher sugar content and may lead to larger glucose spikes.

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